For restaurant teams
Answer allergy questions at the table in seconds.
Enter a guest's allergies and dietary needs, and your whole menu sorts into what's safe, what the kitchen can modify, and what to avoid.
Toasted sourdough with tomato, basil and garlic
Caesar dressing
Hold dressing
Sub: Lemon and olive oil
Croutons
Hold croutons
Parmesan
Hold parmesan
Contains: Butter
How it works
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1
Build your menu from ingredients
Tag each ingredient with the allergens it contains, then build dishes from those ingredients. Mark what the kitchen can leave out, and what it can swap in.
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2
Enter the guest's needs
Tap their allergies and dietary preferences, type any other ingredient they avoid, and note if they can't tolerate cross-contact.
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3
See the whole menu sorted
Every dish shows as safe, can be modified, or avoid, with the exact change to ask the kitchen for.
Built for service
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Made for phones
Servers check the menu on the floor, on the phone in their pocket.
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The nine major allergens
Milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans and sesame.
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Modifications, not just warnings
When a dish can be made safe, servers see what to leave out and what to offer instead.
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Cross-contact flags
Mark dishes made with shared equipment, like a shared fryer, and warn guests who need to know.
MenuClear shows what your team has entered about each dish. It supports, and doesn't replace, checking with the kitchen.
Start free
Create a free account and build your allergy grid for your food and drink menus: up to 100 items and 15 allergen columns on each. Your servers check it on their phones straight away. Nothing you add is visible to anyone outside your restaurant.
Sign upQuestions, or want Premium? Email allergysupergrid@gmail.com